Mr. Nelson's Cookies® – Gold Canyon, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 220-5591 to check today's hours. Know the hours? Send them to us.

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6900 E US Highway 60 Ste 112, Gold Canyon, AZ 85118

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Address6900 E US Highway 60 Ste 112, Gold Canyon, AZ 85118

Phone(480) 220-5591

StyleFrench bakery

CountyPinal County

Time zoneMountain Standard Time (Arizona)

From city center0.8 mi west

About Mr. Nelson's Cookies®

Mr. Nelson's Cookies® serves Gold Canyon from 6900 E US Highway 60 Ste 112, about 0.8 mi west of central Gold Canyon. Its listing also places it among cookie shops and cake shops.

Gold Canyon has 2 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Jen's Gourmet Goodies, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Mr. Nelson's Cookies® yet, so calling ahead at (480) 220-5591 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Gold Canyon	2
Nearest bakery	1.0 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.